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Quick and easy picnic lunches

May 28, 2014 1 Comment

Beth Dooley at a local Farmers market near the Apostle Islands

Looking for a quick and easy picnic lunch option? Wilderness Inquiry’s Beth Dooley shared tips for the perfect picnic yesterday on KARE 11. Check out these simple recipes, as posted by KARE 11: Sugar snap pea and radish salad, 4 sandwiches, and more. Check out these great recipes, and stay tuned for more from Beth Dooley, local cooking author and local food advocate! 

While you’re at it, our Mississippi River day trips are a great way to get outside and enjoy a picnic lunch on the river! Come join us on a trip down the river!

KARE 11 05/27/2014

Tags: Beth Dooley, Wilderness Kitchen

Reader Interactions

Comments

  1. Jeanette Lomax says

    August 27, 2014 at 12:02 am

    To Beth Dooley:

    I’ve hunted and hunted for the “Breakfast Bar (or dessert Bar)” recipe in all the WI websites and your website. I can not find that recipe anywhere…….please, oh please provide me with the Breakfast Bar recipe. I’ve fallen in Love with these bars and can’t do without them.

    Love the news article Hope McLeod wrote for the Bayfield paper……it’s great, it highlighted all the WI staff and you for the Taste of the Apostles Islands.

    Will be sending the picture I took of you & the WI staff after everyone departed on that Sunday, after lunch.

    Best Wishes,
    Jeanette Lomax

    Reply

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