You’ll be pleased by the food we offer. Cookbook author and food guru Beth Dooley joined our staff a few years ago, and she has infused our menus with flair! Typical menus include meals like pesto pasta, chicken burritos, stir-fry, deli sandwiches, and blueberry pancakes. The exact menus vary trip-by-trip. On longer wilderness expeditions, we bring more nonperishable foods that keep well for days without refrigeration. On international trips, we tend to eat the local cuisine. Some trips, like A Taste of the Apostles, feature local foods as a special focus. We can accommodate most dietary restrictions and preferences – please note this information on your registration form.